Nutritional Info Wraps

8 Large White Wraps (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

8 Large Wraps
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1316	816
Protein (g)	8.4	5.2
Carbohydrate (g)	50.6	31.4
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	4.7
of which saturated fat (g)	3.4	2.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.8
of which polyunsaturated fat (g)	1.2	0.7
Dietary Fibre # (g)	4.2	2.6
Total Sodium (mg)	621	385
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

*S.O.P.C No 20#

4 Large White Wraps (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

4 Large Wraps
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1316	816
Protein (g)	8.4	5.2
Carbohydrate (g)	50.6	31.4
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	4.7
of which saturated fat (g)	3.4	2.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.8
of which polyunsaturated fat (g)	1.2	0.7
Dietary Fibre # (g)	4.2	2.6
Total Sodium (mg)	621	385
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

*S.O.P.C No 20#

6 Large Brown Wraps (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 Large Brown Wraps
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1430	887
Protein (g)	10.7	6.6
Carbohydrate (g)	56	35
of which total sugar (g)	1.7	1.1
Total Fat (g)	7	4.3
of which saturated fat (g)	3	1.9
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.8	1.7
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	5.6	3.5
Total Sodium (mg)	462	286
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Wheat Bran (5%) (gluten), Vegetable Fat (palm kernel, palm fruit), Wheat Gluten, Salt,  Acidity Regulator,  Raising Agent,  Emulsifier, Corn Starch, Preservative (calcium propionate)
Allergens: Wheat Gluten

8 Large Bran & Seed Wraps (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

8 Large Bran and Seed Wraps
Typical Values	Per 100g	Per serving 65 g*
Energy (kJ)	1288	837
Protein (g)	10.5	7.2
Carbohydrate (g)	52	34
of which total sugar (g)	0.1	0.1
Total Fat (g)	5.9	3.8
of which saturated fat (g)	3.0	2.0
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.6	1.1
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	3.0	2.0
Total Sodium (mg)	50	38
# Analysed using the AOAC 991.43 method *One wrap is approximately 65 g
Ingredient List:  Water, Wheat flour (gluten), Humectant, Vegetable shortening (palm kernel oil (TBHQ)) Antioxidant, Wheat Gluten, Wheat Bran, Salt, Seeds (Sesame Seeds, Poppy Seeds), Raising Agent, Dextrose,  Acidity Regulators, Preservatives: Calcium Propionate, Sodium Metabisulphite, Emulsifiers, Maize Starch
Allergens: Wheat, Wheat Gluten, Soya

*S.O.P.C No 20#

5 Carb Reduced Wraps (19CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

5 Low Carb Wraps
Typical Values	Per 100g	Per serving 40 g*
Energy (kJ)	726	319.44
Protein (g)	15.6	6.86
Carbohydrate (g)	14.2	6.24
of which total sugar (g)	1.5	0.66
Total Fat (g)	3.2	1.41
of which saturated fat (g)	1.3	0.57
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.0	0.44
of which polyunsaturated fat (g)	0.9	0.40
Dietary Fibre # (g)	13	5.72
Total Sodium (mg)	642	282.4
# Analysed using the AOAC 991.43 method *One wrap is approximately 40 g
Ingredient List:  Water, Wheat flour (gluten), Oat Fibre, Palm Oil, Soya Flour, Glycerine (E422), Salt, Sodium acid pyrophosphate (E450), Acidity Regulator (E297), Sodium Bicarbonate (E500 III), Guar Gum (E412), Preservatives: (Calcium Propionate (E282), Emulsifier (E471), Sodium Diacitate (E262), Gum Arabic (414), Potassium Sorbate (E202), Flour Improver (E300), Enzymes, L- Cysteine (E920)
Allergens: This product has been made in a factory that uses Milk, Eggs, Wheat, Wheat Gluten and Soya

*S.O.P.C No 20#

4 Gluten Free Wrap (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

4 Gluten Free Wraps
Typical Values	Per 100g	Per serving 40 g*
Energy (kJ)	1237	495
Protein (g)	13.6	5.4
Carbohydrate (g)	33	13
of which total sugar (g)	0.9	0.4
Total Fat (g)	9.9	4.0
of which saturated fat (g)	3.9	1.6
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	3.3	1.3
of which polyunsaturated fat (g)	2.3	1.0
Dietary Fibre # (g)	9.8	3.9
Total Sodium (mg)	266	106
# Analysed using the AOAC 991.43 method *One wrap is approximately 40 g
Ingredient List:  Chickpea Flour (59%), Water, Humectant, Vegateble Fat (palm fruit kernel), Ascorbic, Salt, Rasing Agent, Acidty regulator, Emulsifier, Stabilizer, Preservative (potassium sorbate)

*S.O.P.C No 20#

20 Deli Wraps (25CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

20 Deli Wraps
Typical Values	Per 100g	Per serving 52 g*
Energy (kJ)	1316	684
Protein (g)	8.4	4.4
Carbohydrate (g)	50.6	26.3
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	3.9
of which saturated fat (g)	3.4	1.77
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.5
of which polyunsaturated fat (g)	1.2	0.6
Dietary Fibre # (g)	4.2	2.2
Total Sodium (mg)	621	323
# Analysed using the AOAC 991.43 method *One wrap is approximately 52 g
Ingredient List: Wheat flour (gluten), Humectant, Vegetable Fat / Oil (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent, Salt, Dextrose, Acidity Regulator, Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya), Maize Starch
Allergens: Wheat, Wheat Gluten, Soya

*S.O.P.C No 20#

12 White Wraps (30CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

12 White Wraps (30cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1316	816
Protein (g)	8.4	5.2
Carbohydrate (g)	50.6	31.4
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	4.7
of which saturated fat (g)	3.4	2.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.8
of which polyunsaturated fat (g)	1.2	0.7
Dietary Fibre # (g)	4.2	2.6
Total Sodium (mg)	621	385
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

*S.O.P.C No 20#

10 Whole Wheat Wraps (29CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

10 Whole Wheat Wraps (29 cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1430	887
Protein (g)	10.7	6.6
Carbohydrate (g)	56	35
of which total sugar (g)	1.7	1.1
Total Fat (g)	7	4.3
of which saturated fat (g)	3	1.9
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.8	1.7
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	5.6	3.5
Total Sodium (mg)	462	286
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Wheat Bran (5%) (gluten), Vegetable Fat (palm kernel, palm fruit), Wheat Gluten, Salt,  Acidity Regulator,  Raising Agent, Emulsifier, Corn Starch, Preservative (calcium propionate)
Allergens: Wheat Gluten

*S.O.P.C No 20#

10 White Wraps (27CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

10 White Wraps (27 cm)
Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1316	816
Protein (g)	8.4	5.2
Carbohydrate (g)	50.6	31.4
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	4.7
of which saturated fat (g)	3.4	2.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.8
of which polyunsaturated fat (g)	1.2	0.7
Dietary Fibre # (g)	4.2	2.6
Total Sodium (mg)	621	385
# Analysed using the AOAC 991.43 method *One wrap is approximately 62 g
Ingredient List: Wheat flour (gluten), Water, Humectant (E 422), Vegetable Fat (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent (E500), Salt, Dextrose, Acidity Regulator (E296, E330), Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya) (E450, E471), Maize Starch, Vegetable Oil (Soya Bean)
Allergens: Wheat, Wheat Gluten, Soya

*S.O.P.C No 20#

10 White Wraps (25CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

10 White Wraps (25 cm)
Typical Values	Per 100g	Per serving 52 g*
Energy (kJ)	1316	684
Protein (g)	8.4	4.4
Carbohydrate (g)	50.6	26.3
of which total sugar (g)	0.0	0.0
Total Fat (g)	7.5	3.9
of which saturated fat (g)	3.4	1.77
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.9	1.5
of which polyunsaturated fat (g)	1.2	0.6
Dietary Fibre # (g)	4.2	2.2
Total Sodium (mg)	621	323
# Analysed using the AOAC 991.43 method *One wrap is approximately 52 g
Ingredient List: Wheat flour (gluten), Humectant, Vegetable Fat / Oil (palm kernel, Cottonseed and/or sunflower seed (TBHQ), Raising Agent, Salt, Dextrose, Acidity Regulator, Preservatives (calcium propionate, sodium metabisulfite, sorbic acid), Emulsifier (soya), Maize Starch
Allergens: Wheat, Wheat Gluten, Soya

*S.O.P.C No 20#

Blue Shirt Bakery Black Pepper and Basil Wraps 8’s)

Shelf Life: Day of Pack Plus 30 Days
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Typical Values	Per 100 g	Per serving 65 g*
Energy (kJ)	1316	855
Protein (g)	11.2	7.3
Carbohydrate (g)	39	25
of which total sugar (g)	0.4	0.3
Total Fat (g)	5.6	3.6
of which saturated fat (g)	3.0	2.0
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.8	1.2
of which polyunsaturated fat (g)	0.8	0.5
Dietary Fibre # (g)	2.2	1.4
Total Sodium (mg)	59	38

# Analysed using the AOAC 991.43 method
*One tortilla is approximately 65 g

Blue Shirt Bakery Garlic Butter Flavoured Wrap 8’s

Shelf Life: Day of Pack Plus 30 Days
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Typical Values	Per 100g	Per serving 62 g*
Energy (kJ)	1450	899
Protein (g)	10.9	6.8
Carbohydrate (g)	56	35
of which total sugar (g)	1.9	1.2
Total Fat (g)	7.2	4.5
of which saturated fat (g)	3.3	2.0
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.8	1.7
of which polyunsaturated fat (g)	1.1	0.7
Dietary Fibre # (g)	2.0	1.2
Total Sodium (mg)	484	300

# Analysed using the AOAC 991.43 method
*One wrap is approximately 62 g