Nutritional Info Pitas

4 White Pita’s (15CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

4 White Pita’s (15 cm)
Typical Values	Per 100g	Per serving 80 g*
Energy (kJ)	1231	985
Protein (g)	10.9	8.7
Carbohydrate (g)	49	39
of which total sugar (g)	4.1	3.3
Total Fat (g)	4.9	3.9
of which saturated fat (g)	2.1	1.7
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.0	1.6
of which polyunsaturated fat (g)	0.9	0.7
Dietary Fibre # (g)	2.9	2.3
Total Sodium (mg)	469	375
# Analysed using the AOAC 991.43 method *One pita is approximately 80 g
Ingredient List: Wheat flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Humectant (E422), Salt, Sugar, Yeast, Corn Starch, Acidity Regulators (E300), Leavening Agent (E450), Raising Agent (E500), Emulsifier (E471), Preservative [calcium propionate (E282)]
Allergens: Wheat, Gluten

4 Brown Pita’s (15CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

4 Brown Pita’s (15 cm)
Typical Values	Per 100g	Per serving 80 g*
Energy (kJ)	1235	988
Protein (g)	10.1	8.1
Carbohydrate (g)	51	41
of which total sugar (g)	2.0	1.6
Total Fat (g)	4.7	3.8
of which saturated fat (g)	2.0	1.6
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.9	1.5
of which polyunsaturated fat (g)	0.9	0.6
Dietary Fibre # (g)	3.5	2.8
Total Sodium (mg)	534	427
# Analysed using the AOAC 991.43 method *One pita is approximately 80 g
Ingredient List: Wheat flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Wheat Bran (2%)(gluten), Humectant (E422), Salt, Sugar, Yeast, Corn Starch, Acidity Regulators (E300), Leavening Agent (E450), Raising Agent (E500), Emulsifier (E471), Preservative [calcium propionate (E282)]
Allergens: Wheat, Gluten

10 Mini Pita’s (8CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

10 Mini Pita’s (8 cm)
Typical Values	Per 100g	Per serving 20 g*
Energy (kJ)	1231	246
Protein (g)	10.9	2.2
Carbohydrate (g)	49	10
of which total sugar (g)	4.1	0.8
Total Fat (g)	4.9	1.0
of which saturated fat (g)	2.1	0.4
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.0	0.4
of which polyunsaturated fat (g)	0.9	0.2
Dietary Fibre # (g)	2.9	06
Total Sodium (mg)	469	94
# Analysed using the AOAC 991.43 method *One pita is approximately 20 g
Ingredient List: Wheat flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Humectant (E422), Salt, Sugar, Yeast, Corn Starch, Acidity Regulators (E300), Leavening Agent (E450), Raising Agent (E500), Emulsifier (E471), Preservative [calcium propionate (E282)]
Allergens: Wheat, Gluten

6 Large Greek Pita’s (18CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 Large Greek Pita’s (18 cm)
Typical Values	Per 100g	Per serving 90 g*
Energy (kJ)	1169	1052
Protein (g)	9.2	8.3
Carbohydrate (g)	56	50
of which total sugar (g)	5.4	4.8
Total Fat (g)	1.8	1.7
of which saturated fat (g)	0.3	0.2
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)
of which polyunsaturated fat (g)
Dietary Fibre # (g)	0.2	0.2
Total Sodium (mg)	704	633.6
# Analysed using the AOAC 991.43 method *One pita is approximately 90 g
Ingredient List: Wheat flour (gluten), Water, Sugar, Salt, Calcium Carbonate, Soya Flour, Emulsifiers (E471), Wheat Gluten, Food Grade Enzymes, Yeast, Mould Inhibitor, Preservatives (calcium propionate (E282), Sodium Diacetate (E262))
Allergens: Wheat, Gluten, Soya

6 Medium Greek Pita’s (15CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

6 Medium Greek Pita’s (15 cm)
Typical Values	Per 100 g	Per serving 80 g*
Energy (kJ)	1231	985
Protein (g)	10.9	8.7
Carbohydrate (g)	49	39
of which total sugar (g)	4.1	3.3
Total Fat (g)	4.9	3.9
of which saturated fat (g)	2.1	1.7
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	2.0	1.6
of which polyunsaturated fat (g)	0.9	0.7
Dietary Fibre # (g)	2.9	2.3
Total Sodium (mg)	269	215
# Analysed using the AOAC 991.43 method *One pita is approximately 80 g
Ingredient List: Wheat Flour (gluten), Water, Vegetable Oil (palm kernel, palm fruit), Wheat Gluten, Humectant, Salt, Preservative (calcium propionate) ,Dextrose Monohydrate, Yeast, Raising Agent, Corn Starch, Emulsifier, Acidity Regulator
Allergens: Wheat, Gluten