Norway

SALMON AND CREAM CHEESE SNACK BITES

Ingredients

4 flour tortilla/wraps
4 tbsp cream cheese
8 slices of smoked salmon

Note

Instead of cream cheese you can use half Greek yogurt/half cream cheese. For the brave, try adding a few capers.

Directions

  1. Heat up the wraps in a nonstick frying pan for 30seconds-1minute on a medium heat.
  2. Spread the cream cheese evenly over one side of each wrap and place the salmon on top.
  3. Roll the wrap tightly and then cut into bite size pieces.