Norway

CHICKEN NUGGET AND CHIP SNACK WRAP

Ingredients

2 flour tortillas/wraps
100g frozen chips
200g chicken nuggets

Directions

  1. Cook the chips and nuggets as per the instructions on packaging. (Grill for 1-2 minute for a crispy outer coating).
  2. Warm the tortillas on a nonstick frying pan for 30 seconds or in a microwave or a microwave for 10 seconds.
  3. Place equal amounts of the chips and nuggets into the center of each tortilla.
  4. Add desired amounts of mayonnaise and tomato sauce.
  5. Fold up each side of the wrap and then the bottom and enjoy.