CHICKEN NUGGET AND CHIP SNACK WRAP
2 flour tortillas/wraps
100g frozen chips
200g chicken nuggets
- Cook the chips and nuggets as per the instructions on packaging. (Grill for 1-2 minute for a crispy outer coating).
- Warm the tortillas on a nonstick frying pan for 30 seconds or in a microwave or a microwave for 10 seconds.
- Place equal amounts of the chips and nuggets into the center of each tortilla.
- Add desired amounts of mayonnaise and tomato sauce.
- Fold up each side of the wrap and then the bottom and enjoy.