CHICIKEN AND GREEN CHILLI WRAP
2 flour tortillas/wraps
2 skinless chicken breasts, cut into strips
½ onion, sliced
½ tomato, diced
2 green chillies, diced
- Warm the tortillas on a nonstick frying pan for 30 seconds on each side or microwave for 10 seconds.
- Add the salad ingredients, chillies and chicken to the center of each wrap.
- Fold up each side of the wrap and then the bottom and enjoy.
Try adding your favourite salad dressing.