Nutritional Info Waffles

2 Plain Desert Waffles (18CM)

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

2 Plain Dessert Waffles (18 cm)
Typical Values	Per 100g	Per serving 65 g*
Energy (kJ)	1334	867
Protein (g)	2.6	1.7
Carbohydrate (g)	62	40
of which total sugar (g)	20.9	13.6
Total Fat (g)	4.6	3.0
of which saturated fat (g)	2.1	1.4
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	1.5	1.0
of which polyunsaturated fat (g)	0.7	0.5
Dietary Fibre # (g)	1.5	0.1
Total Sodium (mg)	615	400
# Analysed using the AOAC 991.43 method *Half a waffle is approximately 65 g
Ingredient List:  Wheat Flour (gluten),Eggs,  Vegetable Oil (palm kernel, Cotton seed, Sunflower seed(TBHQ), Water, Sugar, Raising Agents, Acidity Regulator, Salt, Skimmed Milk Powder, Humectant, Flavouring, Preservatives (calcium propionate, potassium sorbate), Emulsifier (Soya)
Allergens: Wheat, Wheat Gluten, Soya, Eggs, Cow’s Milk

Nutritional Information

Typical Values	Per 100g	Per serving 65 g*
Energy (kJ)	1423	925
Protein (g)	5.2	3.4
Carbohydrate (g)	63	41
of which total sugar (g)	6.4	4.2
Total Fat (g)	5.2	3.4
of which saturated fat (g)	3.6	2.3
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	0.8	0.5
of which polyunsaturated fat (g)	0.8	0.5
Dietary Fibre # (g)	3.1	2.0
Total Sodium (mg)	420	273

# Analysed using the AOAC 991.43 method
*Half a waffle is approximately 65 g

Nutritional Information

Typical Values	Per 100g	Per serving 82 g*
Energy (kJ)	1558	1278
Protein (g)	6.0	4.9
Carbohydrate (g)	54	44
of which total sugar (g)	26.8	22.0
Total Fat (g)	13.2	10.8
of which saturated fat (g)	6.2	5.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	5.4	4.4
of which polyunsaturated fat (g)	1.7	1.4
Dietary Fibre # (g)	2.1	1.7
Total Sodium (mg)	197	162

# Analysed using the AOAC 991.43 method
*One waffle is approximately 82 g

Nutritional Information

Typical Values	Per 100g	Per serving 82 g*
Energy (kJ)	1579	1295
Protein (g)	5.6	4.6
Carbohydrate (g)	57	47
of which total sugar (g)	27.9	22.9
Total Fat (g)	13.7	11.2
of which saturated fat (g)	6.3	5.2
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	5.5	4.5
of which polyunsaturated fat (g)	1.9	1.6
Dietary Fibre # (g)	1.5	1.2
Total Sodium (mg)	234	192

# Analysed using the AOAC 991.43 method
*One waffle is approximately 82 g

Nutritional Information

Typical Values	Per 100g	Per serving 42 g*
Energy (kJ)	1760	739
Protein (g)	5.5	2.3
Carbohydrate (g)	48	20
of which total sugar (g)	21.3	8.9
Total Fat (g)	22.3	9.5
of which saturated fat (g)	9.8	4.1
of which trans-fat (g)	<0.1	<0.1
of which monounsaturated fat (g)	9.1	3.8
of which polyunsaturated fat (g)	2.7	1.1
Dietary Fibre # (g)	1.2	0.5
Total Sodium (mg)	148	62

# Analysed using the AOAC 991.43 method
*One waffle is approximately 42 g