Nutritional Info Biscuits





 
Biscuits
 
TWIRLY TWIRLS – SHORTBREA

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Shortbread Biscuits 
(32 biscuits - 1 kg)NutrientPer 100g Per Serving (28 g)
  
 Energy2105 kJ589 kJ
 Protein4.6 g1.3 g
 Carbohydrates60 g17 g
 of which total sugars15.7 g4.4 g
 Total fat28.0 g 7.8 g
 of which saturated fat18.2 g5.1 g
 of which trans fat0.3 g0.1 g
 of which monounstaurated fat 11.1 g3.1 g
 of which polyunsaturated fat4.6 g 1.3 g
 Dietary fibre #1 g0.3 g
 Total sodium 156 mg44 mg
TWIRLY TWIRLS – BUTTERSCOTCH

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Butterscotch Biscuits 
(32 biscuits - 1 kg)NutrientPer 100g Per Serving (28 g)
  
 Energy2105 kJ589 kJ
 Protein4.6 g1.3 g
 Carbohydrates60 g17 g
 of which total sugars15.7 g4.4 g
 Total fat28.0 g 7.8 g
 of which saturated fat18.2 g5.1 g
 of which trans fat0.3 g0.1 g
 of which monounstaurated fat 11.1 g3.1 g
 of which polyunsaturated fat4.6 g 1.3 g
 Dietary fibre #1 g0.3 g
 Total sodium 156 mg44 mg
TWIRLY TWIRLS – CHOC CHIP

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Choc Chip Biscuits 
(32 biscuits - 1 kg)NutrientPer 100g Per Serving (28 g)
  
 Energy2105 kJ589 kJ
 Protein4.6 g1.3 g
 Carbohydrates60 g17 g
 of which total sugars15.7 g4.4 g
 Total fat28.0 g 7.8 g
 of which saturated fat18.2 g5.1 g
 of which trans fat0.3 g0.1 g
 of which monounstaurated fat 11.1 g3.1 g
 of which polyunsaturated fat4.6 g 1.3 g
 Dietary fibre #1 g0.3 g
 Total sodium 156 mg44 mg
TWIRLY TWIRLS – GINGER

Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months

Ginger Biscuits 
(32 biscuits - 1 kg)NutrientPer 100g Per Serving (28 g)
  
 Energy2105 kJ589 kJ
 Protein4.6 g1.3 g
 Carbohydrates60 g17 g
 of which total sugars15.7 g4.4 g
 Total fat28.0 g 7.8 g
 of which saturated fat18.2 g5.1 g
 of which trans fat0.3 g0.1 g
 of which monounstaurated fat 11.1 g3.1 g
 of which polyunsaturated fat4.6 g 1.3 g
 Dietary fibre #1 g0.3 g
 Total sodium 156 mg44 mg
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