Nutritional Info Biscuits
Biscuits
TWIRLY TWIRLS – SHORTBREA
Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months
Twirly Twirls - Shortbread | ||
Typical Values | Per 100g | Per serving 28 g* |
Energy (kJ) | 2105 | 589 |
Protein (g) | 4.6 | 1.3 |
Carbohydrate (g) | 60 | 17 |
of which total sugar (g) | 15.7 | 4.4 |
Total Fat (g) | 28.0 | 7.8 |
of which saturated fat (g) | 18.2 | 5.1 |
of which trans-fat (g) | 0.3 | 0.1 |
of which monounsaturated fat (g) | 11.1 | 3.1 |
of which polyunsaturated fat (g) | 4.6 | 1.3 |
Dietary Fibre # (g) | 1.0 | 0.3 |
Total Sodium (mg) | 156 | 44 |
# Analysed using the AOAC 991.43 method *One biscuit is approximately 28 g | ||
Ingredient List: Sugar, Wheat Flour (gluten), Margarine, Baking Powder, Flavourings | ||
Allergens: Wheat, Wheat Gluten |
TWIRLY TWIRLS – BUTTERSCOTCH
Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months
Twirly Twirls – Butter Scotch | ||
Typical Values | Per 100g | Per serving 28 g* |
Energy (kJ) | 2105 | 589 |
Protein (g) | 4.6 | 1.3 |
Carbohydrate (g) | 60 | 17 |
of which total sugar (g) | 15.7 | 4.4 |
Total Fat (g) | 28.0 | 7.8 |
of which saturated fat (g) | 18.2 | 5.1 |
of which trans-fat (g) | 0.3 | 0.1 |
of which monounsaturated fat (g) | 11.1 | 3.1 |
of which polyunsaturated fat (g) | 4.6 | 1.3 |
Dietary Fibre # (g) | 1.0 | 0.3 |
Total Sodium (mg) | 156 | 44 |
# Analysed using the AOAC 991.43 method *One biscuit is approximately 28 g | ||
Ingredient List: Sugar, Wheat Flour (gluten), Margarine, Vanilla, Baking Powder | ||
Allergens: Wheat, Wheat Gluten, Soya, Cow’s Milk |
TWIRLY TWIRLS – CHOC CHIP
Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months
Twirly Twirls – Choc Chip | ||
Typical Values | Per 100g | Per serving 28 g* |
Energy (kJ) | 2105 | 589 |
Protein (g) | 4.6 | 1.3 |
Carbohydrate (g) | 60 | 17 |
of which total sugar (g) | 15.7 | 4.4 |
Total Fat (g) | 28.0 | 7.8 |
of which saturated fat (g) | 18.2 | 5.1 |
of which trans-fat (g) | 0.3 | 0.1 |
of which monounsaturated fat (g) | 11.1 | 3.1 |
of which polyunsaturated fat (g) | 4.6 | 1.3 |
Dietary Fibre # (g) | 1.0 | 0.3 |
Total Sodium (mg) | 156 | 44 |
# Analysed using the AOAC 991.43 method *One biscuit is approximately 28 g | ||
Ingredient List: Sugar, Wheat Flour (gluten), Margarine, Choc Chips, Baking Powder | ||
Allergens: Wheat Gluten, Soya, Cow’s Milk |
TWIRLY TWIRLS – GINGER
Shelf Life: 3 Months
Keep at ambient temperature (18-22 Degrees °C)
Store in a cool dry place, out of direct sunlight
This product can be frozen for 3 months
Twirly Twirls – Ginger | ||
Typical Values | Per 100g | Per serving 28 g* |
Energy (kJ) | 2105 | 589 |
Protein (g) | 4.6 | 1.3 |
Carbohydrate (g) | 60 | 17 |
of which total sugar (g) | 15.7 | 4.4 |
Total Fat (g) | 28.0 | 7.8 |
of which saturated fat (g) | 18.2 | 5.1 |
of which trans-fat (g) | 0.3 | 0.1 |
of which monounsaturated fat (g) | 11.1 | 3.1 |
of which polyunsaturated fat (g) | 4.6 | 1.3 |
Dietary Fibre # (g) | 1.0 | 0.3 |
Total Sodium (mg) | 156 | 44 |
# Analysed using the AOAC 991.43 method *One biscuit is approximately 28 g | ||
Ingredient List: Sugar, Wheat Flour (gluten), Margarine, Ginger Flavouring, Baking Powder, Salt, Vanilla | ||
Allergens: Wheat, Wheat Gluten, Soya, Cow’s Milk |