You’d be surprised just how versatile the humble tortilla is. The variety of dishes you can make with your tortilla is just amazing. From sweet crunchy crisps too easy to make thin crust pizza, the list is just endless. Whether you’re making breakfast, lunch, dinner, brunch or just a snack, we’ll show you how to make a tortillious meal.
Feta and Cranberry Pinwheel
This simple and delicious twist on the pin wheel will have your friends’ mouth-watering. The sweet and savoury play will make your taste buds dance with excitement. Combine one 170g pack of sweetened cranberries, with one 250g container of plain cream cheese, add 1 cup of crumbled Feta cheese and ¼ cup chopped green onion, Spread the mixture evenly across 4 large tortillas, roll up tightly and refrigerate for at least one hour. Cut into 12 slices and serve.
Thin Crust Hawaiian Pizza
Who doesn’t like pizza? I mean honestly, but sometimes you want a do it yourself healthier option. Use ingredients you already have in your pantry and refrigerator. Grab tomato paste, ham, cheese and canned of fresh pineapples. Place your Blue Shirt Bakery Brown Tortillas on a sheet pan, add your toppings and bake in the oven for 15 – 20 minutes or until golden brown. Cut into wedges. Marvel at this glorious creation and enjoy.
Mexican – Style Lasagna
Aaaah lasagne!!! Wait… Mexican lasagne? Yes! Trust! This spicy chicken flavour bomb is just what cheese dreams are made off. Coming in at the only 350 calories each serving, you won’t feel guilty for eating it. Grab tomato sauce, salsa, rotisserie chicken, cheese and of course tortillas. Create alternate layers, starting with the tortilla and end with the cheese. Bake in the oven for 15 – 20 minutes or until golden brown and bubbling. Serve and enjoy!
Place tortillas in a muffin tin as if to line each cup. Add fried bacon, raw egg and cheese. Don’t forget salt and pepper to season. Bake in the oven until golden brown. Sprinkle parsley and serve.
Now for the pièce de résistance… Drum roll please. Crispy golden crisps with a dusting of cinnamon, yummy!!! Cut four flour tortillas into wedges, bake in the oven or deep fry until golden brown. Place in bowl add castor sugar and cinnamon and lightly toss. If sweet is not your thing then try the savoury option. Instead of castor sugar and cinnamon, try salt and pepper or salt and smoked paprika.
To get started on these wonderful dishes, purchase you Blue Shirt Bakery tortillas from your favourite major retailer or visit the Blue Shirt Bakery website for more information.