2 flour tortillas/wraps
8 fish fingers
1 cup lettuce
low fat mayonnaise
Cook the fish fingers until done as per the instructions on packaging.
Place equal amounts of the lettuce in the middle of each wrap.
Place the fish fingers in each wrap and garnish with the mayonnaise and tartar sauce.
Squeeze some of the lemon over the ingredients and slice the rest into wedges for serving.
Fold up each side of the wrap and then the bottom and enjoy.