Delicious Enchiladas in 4 Easy Steps

Delicious Enchiladas in 4 Easy Steps


  • 8 small flour tortillas from Blue Shirt Bakery
  • 250g of Italian tomatoes
  • 200g bolognaise sauce
  • 200g cheese sauce
  • 100 g grated cheddar cheese
  • 200g Neapolitana sauce
  • 1 table spoon of olive oil
  • 1 chilli, finely chopped
  • 2 table spoons of red wine vinegar


  1. Preheat oven to 200 C and roll tortillas into thumb thick tubes. Hold them in place with clothes pegs.
  2. Heat oil in pan, add tomatoes, chilli, bolognaise and vinegar. Simmer until tomatoes split.
  3. Pour watery sauce into oven-proof dish, and put chunky parts of sauce into tortillas (remove the pegs first)
  4. Place filled tortillas into dish and pour Neapolitana, cheese sauce and grated cheese over them before baking for 20-25 minutes

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